3 cups granulated sugar 1/2 pound butter 1/2 cup shortening 5 large eggs 1/4 teaspoon salt 3 cups flour 3/4 cup evaporated milk plus water to make 1 cup liquid 2 teaspoons almond extract
Cream sugar and shortening. Add eggs and salt. Cream well. Add remaining ingredients. Pour into a very lightly greased 12-cup Bundt pan. Put into cold oven. Set temperature at 320 degrees F. Bake 1 1/2 hours. Cool 15 minutes and remove from pan.
